White Sugar Price Chart & Market Analysis 2026

White Sugar Price Information Spec: Food grade

Newest Price 668.35

Price Date 20261010

Day's Change 0

Day's Range 668.35 - 668.35

Month's Change -46.66

Month's Range 716.46 - 669.8

Year's Change +673.73

Year's Range 673.73 - 0

Opinions

Why is white sugar so much easier to store and ship than brown sugar?

From a logistics angle, the purity premium is really a spoilage-risk discount. Buyers sourcing for humid climates or long transit should price in the handling cost of brown grades, or simply default to refined white for anything beyond local, fast-turnover distribution.

Why does white sugar still dominate food and beverage formulations over cheaper HFCS?

Worth tracking the policy side rather than the nutrition debate. If cane guidance prices stay firm while corn remains cheap, HFCS keeps its edge in beverages. But sugar retains a premium in premium and export-oriented lines where label perception matters. Watch crushing margins and import parity, not just headline futures.

What drives the roughly six-year cycle in white sugar prices?

The key takeaway for buyers is that supply cannot exit fast when prices crash, so downside can persist for years. Conversely, any origin export restriction hits a structurally short market hard. Hedge around planting-cycle timing rather than reacting to spot spikes.

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Overview

White sugar (sucrose, table sugar, CAS 57-50-1) is a white, crystalline, odourless solid with a clean, pure sweetness, produced by refining sugarcane juice or sugar beet juice. It is the most widely used sweetener and multi-purpose sugar in food processing and cooking.

Food & beverage: sweetens drinks, sauces, cold dishes, and desserts without adding colour or off-flavours.
Baking & confectionery: used in cakes, biscuits, candies, and light-coloured pastries; resists browning during cooking.
Seasoning: balances flavours in everyday cooking, braising, curing, and dressings.
Preservation & storage: its low moisture and impurity content makes it resistant to spoilage and easy to store.

China's sugar supply combines southern cane sugar, northern beet sugar, and coastal refined imported raw sugar. Domestic output is roughly balanced against consumption, with a persistent gap filled by imports under quota and out-of-quota arrangements. Cane acreage in Guangxi and Yunnan has fluctuated, while beet planting in the north faces weak farmer interest.

Key domestic producers:
COFCO Sugar – largest domestic sugar producer and trader, with cane, beet, refining, and trading operations.
Guangxi Rural Investment Sugar – major cane sugar producer in Guangxi.
Nanning Sugar – regional cane sugar producer.
Guangdong Jinmao – cane sugar and by-product operations.

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ChemPriceHub

White Sugar Price Information Spec: Food grade

Opinions

Why is white sugar so much easier to store and ship than brown sugar?

Why does white sugar still dominate food and beverage formulations over cheaper HFCS?

What drives the roughly six-year cycle in white sugar prices?

People Also Watch

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