Gelatin Price — China Factory EXW 2026

Gelatin price Spec: China national standards

China EXW, VAT excluded

Newest China EXW USD 2,581.74 / MT · VAT excluded -1006.9823 (-28.00%) as of 20210323

Newest Price 2,581.74

Price Date 20210323

Day's Change -1,006.98

Day's Range 2,581.74 - 1,574.76

Month's Change +722.83

Month's Range 2,581.74 - 3,304.58

Year's Change -1,056.16

Year's Range 2,581.74 - 3,637.9

Buyers should note that gelatin's thermal reversibility—melting at 21-34°C and setting at 16-29°C—makes it ideal for products needing melt-in-mouth textures. However, carrageenan...

Also known as absorbablegelatinsponge, BOVINEGELATIN, Edible gelatin, Galfoam

Opinions

How does gelatin's gel strength and grade impact its market value in food applications?

Buyers should note that gelatin's thermal reversibility—melting at 21-34°C and setting at 16-29°C—makes it ideal for products needing melt-in-mouth textures. However, carrageenan has been displacing gelatin in dairy and jelly applications due to its firmer gels and better acid stability. This substitution pressure is a key factor in gelatin's pricing dynamics.

How is the global gelatin industry consolidating and what does it mean for Chinese buyers?

Chinese buyers should diversify sourcing strategies. While global leaders expand, domestic producers like Dongbao are investing in capacity and certifications. The hydrolyzed collagen market is growing at 7.3% CAGR, reaching $1.78 billion by 2031—this growth attracts new entrants and could ease supply tightness over the medium term.

What are the key differences between edible, pharmaceutical, and industrial gelatin in China's market?

The pharmaceutical gelatin niche offers higher margins but demands rigorous quality systems. Watch for regulatory changes on bovine spongiform encephalopathy (BSE) safety and traceability—these are non-tariff barriers that can reshape trade flows. Chinese producers with export certifications to the EU hold a competitive edge.

Gelatin price context

What drives Gelatin prices

How does gelatin's gel strength and grade impact its market value in food applications?: Buyers should note that gelatin's thermal reversibility—melting at 21-34°C and setting at 16-29°C—makes it ideal for products needing melt-in-mouth textures. ...

How is the global gelatin industry consolidating and what does it mean for Chinese buyers?: Chinese buyers should diversify sourcing strategies. While global leaders expand, domestic producers like Dongbao are investing in capacity and certifications. ...

How we assess Gelatin price

China factory / mainstream market EXW quotes (VAT excluded where shown) - not a single global public index

Regional and specification detail so buyers can compare like-for-like grades

Landed cost figures from our calculator are planning estimates, not a customs ruling

Overview

Gelatin (mingjiao, CAS 9000-70-8) is a yellow to light-yellow, translucent solid derived from partial hydrolysis of animal collagen, soluble in hot water and capable of reversible sol-gel transitions. It functions as a gelling, thickening, film-forming, and stabilising agent across food, pharmaceutical, and industrial applications.

Food: used as a gelling agent in desserts, jelly, marshmallows, gummy candies, ice cream, and low-fat spreads, and as a clarifying agent.
Pharmaceutical & medical: key material for hard and soft capsule shells, tablet coatings, plasma expanders, haemostatic sponges, and wound dressings.
Industrial: serves as an adhesive, emulsifier, thickener, and modifier in woodworking, cosmetics, and photographic materials.
Laboratory: used as a component of culture media and buffers in biochemical research.

China's gelatin market is dominated by edible and pharmaceutical grades, with production based on alkaline, acid, and enzymatic hydrolysis of bovine and porcine hides and bones. The industry is consolidating toward larger players, with domestic producers increasingly meeting demand for high-grade pharmaceutical gelatin that previously relied on imports.

Key domestic producers:
Dongbao Bio – leading producer of gelatin and collagen, with large-scale hollow capsule capacity.
Jiangxi Runjing New Materials – new entrant focused on industrial gelatin via enzymatic processing.

Properties

Name

Gelatin

absorbablegelatinsponge

BOVINEGELATIN

Edible gelatin

Galfoam

CAS Number

9000-70-8

EINECS No.

232-554-6

Risk Codes

S24/25;S36/37/39;S27;S26

Safety Description

36/37/38

HS Code

3505101000

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