What are the key differences among oral iron supplements for treating iron deficiency anemia?
In the broader market context, ferrous sulfate's role extends beyond pharmaceuticals into food fortification, where it is added to flour and cereals to combat anemia. Its antioxidant properties also help extend shelf life in processed meats and beverages. This dual nutritional and preservative function supports steady demand in the food-grade segment, which commands premium pricing over industrial grades.
